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FOOD INDUSTRY

A tray of food on a plate

How the Fast-Food Industry Lost a Customer for Good

Breaking Bad Habits

It was easy, quick, didn’t cause a lot of thought, and cheap. The call of fast food had my number, especially since my ex-husband worked for a well-known fast-food franchise and could use his employee discount to knock off some of the prices. My kid’s first vegetable was potatoes in fry form. Their first meats were fried nuggets and burgers. Their favorite foods were chicken nuggets and fries. And the sad thing was I didn’t see any issues with this habit as I was right there with them.

In no time I was nearly 100 pounds overweight, the fat that I collected from being pregnant with all three of them seemed to hold on to my midsection with dear life. My body was no longer my own and I didn’t like who I was turning into. When my son was diagnosed with a high metabolism, our initial reaction was to encourage him to eat more burgers and eat more often. But he still wasn’t growing like he needed to. Then I spoke to a nutritionist and found out that the foods we were eating wasn’t the type of food we needed, particularly my young children.

So I tried to incorporate my cooking skills, which were rusty at best. But with trial and error I became more proficient in my cooking. This did not sit well with my ex-husband who loved to eat his company’s food and would often bring bags of fries, nuggets, and burgers. I tried to get him to bring healthier foods, such as salads, home from work, but he would only bring one for me and not for him or the kids. The only good thing that came from my changing our eating styles was that my children grew an appreciation for salads, vegetables, and healthy portions.

Now that I am divorced from him, it has become easier to buy organic and healthy foods than it is to drive by a local fast-food restaurant. Burgers, nuggets and fries are now used as rewards for good behavior or good grades at the end of the week. With a small salad beforehand for them all. And I am pleased to say I have lost 30 pounds in the past year, maintained the same body type for nearly two years with plans to keep loosing weight to get to where I was before I married my ex-husband and gave birth. I want to be at a healthy weight when my fiancé and I set a date for our own marriage and am glad that I have shed the bad habit of eating fast food. 

A cow standing on top of a grass covered field

Movie Review: Food, Inc.

Exposing the Underbelly of the Food Industry

Modified chickens are bred so large their legs can’t support the weight for more than a few steps. Cattle spend their lives huddled together knee-deep in a slough of their own manure. Vegetables and fruits are genetically altered and made available to us year round, regardless of seasons. Only a handful of conglomerates control the entire U.S. food supply and keep the true nature of their industry veiled from the general public.

Food, Inc. serves up a steaming platter of unappetizing revelations about our food industry. Americans are detached from the food production process to an alarming degree. The idyllic imagery of family farms on grocery store labels obfuscates the unsavory treatment of livestock and workers alike by the industry. Food is big business.

While the film initially spends a good chunk of time exposing the deplorable conditions in which chickens, cattle and hogs are kept prior to slaughter, Food, Inc. reaches further. Not even the vegetarian-friendly soybean is innocent. The Monsanto company has patented its seeds and owns 90% of the soybeans produced. Farmers are forbidden from saving their own seeds from year to year and must buy a new batch from Monsanto. Not surprisingly, many of Monsanto’s top executives and lobbyists became chief players in the FDA and USDA during the Bush administration.

Food, Inc. employs a number of first-person horror stories, such as the young boy who was killed by E Coli from tainted beef, and the low-income family that lives on cheap fast food rather than pricier vegetables so they can afford the father’s expensive diabetes medication. The cheapest foods lead to the most expensive health care costs. As “green” farmer Joel Salatin puts it, wouldn’t it be a noble goal if we insisted on producing food that makes people feel better, and measure our success as a nation on reducing the number of people who go to the hospital each year? Talk about health care reform.

By utilizing snazzy graphics and breathtaking aerial footage of cornfields juxtaposed with troubling shots from the kill floor, Food, Inc. is a shock to the system. Unlike Michael Moore or Morgan Spurlock ventures, Food, Inc. is not so much confrontational as it is revealing. It’s difficult to walk into a supermarket and view food in the same way.

There is an upbeat tone that pierces through the drudgery as well. Even major corporations like Wal-Mart will stop carrying certain products (milk from cows with bovine growth hormone) if the public demands it. While it seems like the individual is powerless against the monolithic juggernauts, it’s pointed out that each time we buy something from the grocery, we are voting.

If you’re looking for cinematic candy, Food, Inc. may be a bitter pill to swallow, but it will nourish your mind.

A close up of food on a table

Lessons for Professional Chef's (and Restaurateurs) from Gordon Ramsay's Kitchen Nightmares

In Gordon Ramsay’s Kitchen Nightmares, the acclaimed Michelin three-star rated chef goes to failing restaurants and helps them to become successful. He uses a combination of harsh criticism, common sense and knowledge of how restaurants work to help the struggling restaurateurs.

The episodes all follow a simple formula: Ramsay goes to the restaurant for lunch, orders a few items from the menu, tastes them, then offers his judgment on their quality. He inspects the kitchen and offers a judgment on that too. After this, he observes a dinner service to see what the restaurant is like when it is relatively busy and then gets to work trying to revive the business. In most cases, the impending failure of the restaurant is ultimately due to mismanagement on the part of the restaurant owner. Ramsay constantly berates restaurateurs for not properly supervising their staff or monitoring the quality of the food that comes from their kitchen. The next to be blamed is usually the head chef. In all cases, the failure to consistently produce good food is seen as the main reason for the restaurant’s problems.

The problems that the professional chefs on Kitchen Nightmares fall into are usually all very similar to each other. They all involve indifference about the food that their kitchen puts out. They start to cook and freeze food ahead of time because it is easier. This is a common problem on the show. In the kitchen-inspection segments of the show, he walks into to freezer after freezer and finds stockpiled frozen pre-cooked dishes in plastic bags and hotel pans, sometimes dated and organized, sometimes not. These frozen dishes are meant to be microwaved when a customer orders them, thus reducing service time. In some of the featured restaurants, chefs simply stop taking inventory and have no idea how much food they have on hand. The food rots in the coolers and then gets buried under new orders.

Another bad habit the chefs on the show exhibit is the tendency to not clean their kitchens or inspect them for cleanliness. They delegate responsibility for menial tasks to sous chefs and other underlings rather than supervise the cleaning themselves, and in the end it never gets done. In most episodes, Ramsay points out accumulations of filth, rat droppings and rotten food in storage coolers that head chefs chefs claim not to have known about.

The most consistent message of the show, one that Ramsay preaches in all the episodes, is that when chefs stop caring about their work, the quality suffers. Of course, this goes for all areas of work. The key, therefore, to any successful enterprise, is for the leaders to be engaged and interested.

The Benefits Of Promo Products

Promo products can be a powerful tool for marketing your company. They are cost-effective and useful. This article outlines the main benefits of promotional products. You should select the best products from www.yorkn.com for your brand to get the most value. These could include anything from T-shirts to bags to headwear. It is important to choose promotional products that people are able to use in their daily lives. Your products should be useful enough to keep your target audience’s attention.

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Promotional products are a great marketing tool

There are many things to consider when selecting a promotional product. Consider your existing products and brands. Cross-pollination of promotional items may affect brand recognition and awareness. Second, think about the purpose of your promotion, such brand recognition or awareness building. Third, ensure that the items you choose complement your company’s existing brand identity. In the end, promotional products should enhance the brand’s image and identity.

They are also cost-effective

Promotional products can be cost-effective marketing options that reach your target market and increase sales. A personalized $1 pen costs less per impression than an online advertisement. This is significantly less than online advertising, which can cost anywhere from $3 to $10 per thousand impressions. Promotional products can also be a great way for clients to get your brand out at trade shows. Clients are happy to receive useful items in exchange for your business promotion. And if you are looking to incorporate this into your processes, but are short in funds, you might want to consider playing some fun and interactive sports betting games via phonedoctor.

They are very useful.

If you’re looking to increase your sales, promoting your company with promo products is an excellent way to do just that. These items can be used by any type of business, from sole traders to large corporations. You can build loyalty and retain employees by offering promotional products for free to your employees. According to The University of Texas at Austin’s study, people keep promotional products on average for 5.4 months. However, free bags generate an average of 1,078 impressions/views each month. Your ROI can be increased by as much as 1:5 using useful promo products.

They are unforgettable

Research shows that more than 85% consumers will remember a brand if it uses promotional products. The most memorable promotional products are apparel and wearables. These unique and memorable items will help your brand reach more people and make them feel more comfortable doing company with you. These are the reasons you should use promotional products to increase brand awareness.

They increase brand awareness

Promotional products can increase brand awareness and drive sales. When your products are worn by your customers, they become walking billboards for your company. Consumers often remember the logo and name of your business long after they have purchased the product.

How To Unlock iCloud

iCloud locked iPhones and iPads have to be unlocked. This is because the iCloud Account is linked to the device. This is a security measure that protects the iDevice’s data and personal information. There are a few methods to unlock iCloud. One method is to jailbreak your iOS device. You can also use a third-party tool such as mobileunlocks.com/en_us/icloud-unlock to remove the iCloud activation locking. A paid service is the best option, as you can be sure of the results and it is quick and simple.

mobileunlocks.com/en_us/icloud-unlock

iCloud Bypass is a nifty little trick that can help you get your phone unlocked. This is a simple and efficient process that can be used on all iDevices, no matter what model they are. This special algorithm creates an alternate route to your iCloud account. It’s simple to use and doesn’t require any technical knowledge.

The iCloud Bypass software has been updated to a more recent version. The process is easy to follow and can be completed in less than a minute. It is worth trying before you try a more complicated method. This method is completely risk-free. To increase your chances of success, you can use this method in conjunction with a more complicated procedure.

You should use a service such as Open My iCloud. This program is open-source and a great alternative to official unlocking methods. The program is not perfect, but it does work.

If you have no choice, you can remove the iCloud activation locked by using a tool like 4MeKey. This program will bypass iCloud activation and allow you use your iPhone with your preferred carrier. This is not a permanent solution but it is a temporary fix. You will still need your DNS to be updated each time you reboot your device.

The iCloud Bypass app is the most effective and impressive way to remove the iCloud activation locked. It is packed with great features that will amaze. You can download the tool for free, but you can also purchase a licensed copy. It is highly recommended. The process is very quick and can be used on most devices, including iPhones and iPads. The application has received a rating of 3.5 stars from users.