PLATES TO SHARE
	Turkish bread with:
3.00	herb oil
13.00	dips – chef’s selection
7.50	dips – half serve
12.00	macadamia dukkah and extra virgin olive oil
7.00	marinated kalamata olives
8.00	dolmades – vine leaf wrapped rice
16.50	pistachio crumbed goats cheese, fig paste & turkish bread
13.50	panfried chorizo, apple & sherry vinegar
16.00	middle eastern plate – lebanese sausages, dolmades, olives, salad, feta & bread
11.00	(4) grilled peppered watermelon with pomegranate molasses, feta & dill
11.00	(4) moroccan pumpkin & spring onion puffs with smoky relish
10.00	(4) fatayer – spiced pumpkin, feta & pinenuts in lebanese pastry
19.00	duck pastilla – shredded duck confit, prunes & chickpeas in a pastry twist
15.00	(4) lamb & lentil filo triangles with yoghurt
11.50	diced turkish salad with quinoa, pinenuts & sesame seed labneh balls
9.50	carrot salad with fresh coriander & honey cumin cashews
8.50	tabbouleh with cucumber, baby radishes, mint & a pomegranate dressing
11.00	zucchini, corn, feta & chickpea flour fritters with yoghurt
11.00	green beans with african mint harissa & feta
12.00	field mushrooms with feta & herb oil
10.00	patatas bravas with roast baby onions & aioli
6.50	cinnamon couscous with almonds & apricots
13.00	asparagus with orange, dukkah & goats curd
6.00	add crispy paprika chicken (4)
19.00	(4) seared scallops, almond cream & picardo crumbs
19.00	(4) salmon wrapped in vine leaves with a grape & wine jus
17.00	panfried zhoug green chilli & peanut calamari
24.00	seafood paella – saffron rice with prawns, calamari, fish & mussels
22.00	seafood trio
	calamari, ginger, sesame seeds, coriander
	smoked paprika octopus, red onion, parsley
	shredded cabbage, prawns, preserved lemon, cumin mayo
22.00	roasted moroccan spatchcock with sweet potato
27.00	confit ducks legs with pekmez roasted pears & a hazelnut & rocket salad
23.00	honey & fennel pork belly, apple & walnut salad
19.00	tagine of the day
16.00	(4) beef kabab koubideh with smoky eggplant & chickpea salad
15.00	ras al hanout lamb kofta with tomato concasse
@ 5.00	grilled za’tar lamb chops with tomato relish
44.00	mixed meat plate for 2, with salad & turkish bread
DESSERT
8.50	vanilla & orange blossom custard bird’s nest
8.50	warm chocolate & cashew baklava
4.00	sorbet of the day
4.00	halva icecream or turkish delight icecream
4.50	pișmaniye – turkish fairy floss
1.50	baklava piece
50c	turkish delight (piece)
TO FINISH
3.50	Super Brazil Coffee from Genovese
4.00	Fresh mint tea
4.00	Turkish apple tea with mint & lime
4.00	Tea drop tea: english breakfast, lavender grey, lemongrass & ginger, cleopatra’s champagne chamomile, fruits of eden, genmaicha
5.00	Calmer Sutra soy chai
4.50	Cinnamon hot chocolate with turkish delight