DINNER

MEZZE – plates to share
	Turkish bread with:
4.00	herb oil
14.00	dips – chef’s selection
8.50	dips – half serve
13.00	macadamia dukkah and extra virgin olive oil
8.00	marinated kalamata olives
9.00	dolmades – vine leaf wrapped rice
14.00	(4) saganaki – pan-fried kefalograviera cheese with lemon
17.50	pistachio crumbed goats cheese with fig paste & turkish bread
14.50	panfried chorizo, apple & sherry vinegar
17.00	middle eastern plate – lebanese sausages, dolmades, olives, salad, feta & bread
12.00	(4) grilled peppered watermelon with pomegranate molasses, feta & dill
12.00	(4) moroccan pumpkin & spring onion puffs with smoky relish
11.00	(4) fatayer – spiced pumpkin, feta & pinenuts in lebanese pastry
20.00	duck pastilla – shredded duck confit, prunes & chickpeas in a pastry twist
16.00	(4) lamb & lentil filo triangles with yoghurt
12.50	diced turkish salad with quinoa, pinenuts & sesame seed labneh balls
10.50	carrot salad with fresh coriander & honey cumin cashews
9.50	tabbouleh with cucumber, baby radishes, mint & a pomegranate dressing
12.00	zucchini, corn, feta & chickpea flour fritters with yoghurt
12.00	green beans with african mint harissa & feta
13.00	field mushrooms with feta & herb oil
7.50	cinnamon couscous with almonds & apricots
14.00	asparagus with orange, dukkah & goats curd
6.00	add crispy paprika chicken (4)
20.00	(4) seared scallops, almond cream & picardo crumbs
20.00	(4) salmon in vine leaves with a grape & wine jus
18.00	panfried zhoug green chilli & peanut calamari
25.00	seafood paella – saffron rice with prawns, calamari, fish & mussels
23.00	seafood trio
	calamari, ginger, sesame seeds, coriander
	smoked paprika octopus, red onion, parsley
	shredded cabbage, prawns, preserved lemon, cumin mayo
23.00	roasted moroccan spatchcock with sweet potato
28.00	confit ducks legs with pekmez roasted pears & a hazelnut & rocket salad
24.00	honey & fennel pork belly, apple & walnut salad
19.00	tagine of the day
17.00	(4) beef kabab koubideh with smoky eggplant & chickpea salad
16.00	ras al hanout lamb kofta with tomato concasse
@ 5.50	grilled za’tar lamb chops with tomato relish
45.00	mixed meat plate for 2, salad & turkish bread
DESSERT
5.50	chocolate & rosewater mousse with crushed pistachios & rose cream
9.50	vanilla & orange blossom custard bird’s nest
9.50	warm chocolate & cashew baklava
9.00	apple, berry & almond crumble with ice cream
18.00	chocolate trio • chocolate & orange mousse • warm chocolate & cashew baklava • chocolate & chilli ice-cream
18.00	turkish sweet plate: (2pp) turkish delight, baklava, turkish fairy floss, halva icecream & turkish delight icecream
4.50	sorbet of the day
4.50	halva icecream or turkish delight icecream
5.00	pișmaniye – turkish fairy floss
2.00	baklava piece
1.00	turkish delight (piece)

BREAKFAST


FRI > SUN {8am – 12.30pm}
6.50	ethiopian spiced fruit & yoghurt toast with butter
6.00	sourdough or turkish bread with toppings:
	homemade jams, honey, vegemite or peanut butter
12.00	jaffle #1 egg, bacon & cheese
9.00	jaffle #2 butterbeans and tasty cheese (v)
12.00	fresh fruit salad with rosewater yoghurt, mint & toasted almonds
10.50	bircher muesli with apple, strawberry & rhubarb compote
9.50	porridge with pekmez pears & almonds
13.00	sweet tomato compote with chilled yoghurt cream & a tahini honey roll (v)
12.50	big blueberry pancake with maple syrup (v)
14.00	roasted field mushrooms with feta & herb oil + turkish bread (v)
11.50	butterbeans with feta & turkish bread (v)
13.00	tomatoes stuffed with pinenuts, haloumi, olives, herbed crumbs on spinach (v)
	kamel eggs (no alterations)
14.00	1# poached eggs with fattoush salad– cherry tomatoes, capsicum, turkish croutons, herbs (v)
14.00	2# poached eggs with african mint harissa & beetroot relish on sourdough toast (v)
15.50	3# poached eggs on smashed avocado toast topped with macadamia dukkah (v)
17.00	4# poached eggs with salmon gravlax, roesti potato & asparagus
18.00	5# hump breakfast – 2 poached eggs, bacon, mushroom, spinach & stuffed tomato
14.00	turkish breakfast - cold boiled egg with cumin salt, fresh tomato, cucumber, marinated olives, feta & turkish bread (extra egg $3.5) (v)
15.00	mushroom ragout omelette with goats curd and sourdough toast (v)
15.00	spanish omelette with chorizo, potato, olives, red capsicum, red onion and toast
16.50	baked eggs in spicy tomato, turkish sujuk & roast capsicum sauce with warm turkish bread
9.50	2 free range eggs on toast: poached, scrambled or fried
	sides:
@3.0 ea	spinach, tomato, mushrooms, feta
@3.5 ea	avocado, hash brown, butterbeans, extra egg
@4.0 ea	bacon, salmon gravlax, lebanese snags, toast (2 pce)
Please note: small breakfast serves deduct $2.00 Gluten free toast available (v) vegetarian

LUNCH

FRI > SUN {12 noon – 3.00pm}
	Toasted turkish pides:
9.00	Sweet potato, cashew pesto, feta & rocket
9.50	Bacon, lettuce, avocado, tomato, rocket with aioli
	Kebabs served with tabbouleh & yoghurt:
10.00	Grilled chermoulla chicken or herbed lamb
9.50	Lebanese flat bread with hummus, ground beef berbere, tomato, red onion & lemon
MEZZE – plates to share
	Turkish bread with:
4.00	herb oil
14.00	dips – chef’s selection
8.50	dips – half serve
13.00	macadamia dukkah and extra virgin olive oil
8.00	marinated kalamata olives
9.00	dolmades – vine leaf wrapped rice
14.00	(4) saganaki – pan-fried kefalograviera cheese with lemon
17.50	pistachio crumbed goats cheese with fig paste & turkish bread
14.50	panfried chorizo, apple & sherry vinegar
17.00	middle eastern plate – lebanese sausages, dolmades, olives, salad, feta & bread
12.00	(4) grilled peppered watermelon with pomegranate molasses, feta & dill
12.00	(4) moroccan pumpkin & spring onion puffs with smoky relish
11.00	(4) fatayer – spiced pumpkin, feta & pinenuts in lebanese pastry
20.00	duck pastilla – shredded duck confit, prunes & chickpeas in a pastry twist
16.00	(4) lamb & lentil filo triangles with yoghurt
12.50	diced turkish salad with quinoa, pinenuts & sesame seed labneh balls
10.50	carrot salad with fresh coriander & honey cumin cashews
9.50	tabbouleh with cucumber, baby radishes, mint & a pomegranate dressing
12.00	zucchini, corn, feta & chickpea flour fritters with yoghurt
12.00	green beans with african mint harissa & feta
13.00	field mushrooms with feta & herb oil
11.00	patatas bravas with roast baby onions & aioli
7.50	cinnamon couscous with almonds & apricots
14.00	asparagus with orange, dukkah & goats curd
6.00	add crispy paprika chicken (4)
20.00	(4) seared scallops, almond cream & picardo crumbs
20.00	(4) salmon in vine leaves with a grape & wine jus
18.00	panfried zhoug green chilli & peanut calamari
25.00	seafood paella – saffron rice with prawns, calamari, fish & mussels
23.00	seafood trio
	calamari, ginger, sesame seeds, coriander
	smoked paprika octopus, red onion, parsley
	shredded cabbage, prawns, preserved lemon, cumin mayo
23.00	roasted moroccan spatchcock with sweet potato
28.00	confit ducks legs with pekmez roasted pears & a hazelnut & rocket salad
24.00	honey & fennel pork belly, apple & walnut salad
19.00	tagine of the day
17.00	(4) beef kabab koubideh with smoky eggplant & chickpea salad
16.00	ras al hanout lamb kofta with tomato concasse
@ 5.00	grilled za’tar lamb chops with tomato relish
45.00	mixed meat plate for 2 with salad & turkish bread

BANQUET – fixed

MEZZE TO SHARE (Min 4 people)

BANQUET { 1 } 35.00 pp
	dips – chef’s selection saganaki -pan-fried kefalograviera cheese with lemon moroccan pumpkin & spring onion puffs with smoky relish carrot salad, fresh herbs & honey cumin cashews crispy paprika chicken with asparagus, orange, dukkah & goats curd beef kabab koubideh with smoky eggplant & chickpea salad patatas bravas with roast baby onions & aioli turkish sweet plate: turkish delight, baklava, turkish fairy floss, halva icecream & turkish delight icecream
BANQUET { 2 } 40.00 pp
	marinated kalamata olives & dolmades pistachio crumbed goats cheese, fig paste & turkish bread seafood paella – saffron rice with prawns, calamari, fish & mussels salmon in vine leaves with a grape & wine jus cinnamon couscous with almonds & apricots crispy paprika chicken, asparagus, orange, dukkah & goats curd carrot salad, fresh herbs & honey cumin cashews turkish sweet plate: turkish delight, baklava, turkish fairy floss, halva icecream & turkish delight icecream
BANQUET { 3 } VEGE 28.00 pp
	marinated kalamata olives pistachio crumbed goats cheese, fig paste & turkish bread moroccan pumpkin & spring onion puffs with smoky relish carrot salad, fresh herbs & honey cumin cashews diced turkish salad with quinoa, pinenuts & sesame seed labneh balls zucchini, corn, feta & chickpea flour fritters patatas bravas with roast baby onions & aioli turkish sweet plate: turkish delight, baklava, turkish fairy floss, halva icecream & turkish delight icecream
** all banquets include a tea or coffee
CHRISTMAS BANQUET 55.00 pp
(minimum of 4 guests, booked in advance only)
	gls Croser n.v & a Christmas bonbon for each guest marinated kalamata olives pistachio crumbed goats cheese with fig paste & turkish bread seared scallops, almond cream & picardo crumbs carrot salad with fresh herbs & honey cumin cashews salmon in vine leaves with a grape & wine jus cinnamon couscous with almonds and apricots confit duck legs with pekmez roasted pears & a hazelnut & rocket salad turkish saffron potato, tomato & capsicum salad christmas pudding ice cream & a warm chocolate baklava tea & coffee to finish

BANQUET – create your own

MEZZE TO SHARE

BANQUET 35.00 pp
choose 3 starters:
	dips – chef’s selection turkish bread with macadamia dukkah and extra virgin olive oil marinated kalamata olives & dolmades - vine leaf wrapped rice parcels with yoghurt saganaki - pan-fried kefalograviera cheese with lemon pistachio crumbed goats cheese with fig paste & turkish bread panfried chorizo, apple & sherry vinegar grilled peppered watermelon with pomegranate molasses, feta & dill moroccan pumpkin & spring onion puffs with smoky relish
plus choose 5 dishes:
	fatayer – spiced pumpkin, feta & pinenuts in lebanese pastry duck pastilla – shredded duck confit, prunes & chickpeas in a pastry twist lamb & lentil filo triangles with yoghurt asparagus with orange, dukkah & goats curd zucchini, corn, feta & chickpea flour fritters with yoghurt green beans with african mint harissa & feta field mushrooms with feta & herb oil patatas bravas with roast baby onions & aioli cinnamon couscous with almonds & apricots diced turkish salad with quinoa, pinenuts & sesame seed labneh balls carrot salad with fresh herbs & honey cumin cashews tabbouleh with cucumber, baby radishes, mint & a pomegranate dressing seared scallops, almond cream & picardo crumbs panfried zhoug green chilli & peanut calamari salmon wrapped in vine leaves with a grape & wine jus seafood paella – saffron rice with prawns, calamari, fish & mussels (add $3 pp) seafood trio (add $3 pp) (NB/served cold) calamari, ginger, sesame seeds, coriander smoked paprika octopus, red onion, parsley shredded cabbage, prawns, preserved lemon, cumin mayo roasted spicy moroccan spatchcock with sweet potato crispy paprika chicken with asparagus with orange, dukkah & goats curd confit ducks legs with pekmez roasted pears & a hazelnut & rocket salad (add $3 pp) honey & fennel pork belly with apple & walnut salad tagine of the day beef kabab koubideh with smoky eggplant & chickpea salad ras al hanout lamb kofta with tomato concasse grilled za’tar lamb chops with tomato relish turkish sweet plate: turkish delight, baklava, turkish fairy floss, halva icecream & turkish delight icecream

WINE LIST – fizz & white

FIZZ
40.00	n.v Airlie Bank by Punt Road yarra valley, vic
46.00	n.v Chrismont Prosecco king valley, vic
50.00	n.v Croser adelaide hills, sa
48.00	n.v Burlesque rosé margaret river, wa
62.00	n.v Yarrabank crème de cuvee sparkling yarra valley, vic
48.00	n.v Johnston sparkling shiraz merlot adelaide hills, sa
125.00	n.v Louis Roederer brut premier champagne, france

WHITE
36.00	’11 Pizzini ‘Brachetto’ moscato king valley, vic
38.00	’10 Eldredge riesling clare valley, sa
45.00	’09 Castlerock ‘Great southern’ riesling albany, wa
38.00	’10 Dusky Sounds sauv blanc marlborough, nz
52.00	’11 Shaw & Smith sauv blanc adelaide hills, sa
44.00	’10 Stella Bella sauv blanc/sem margaret river, wa
48.00	’10 Yarraloch arneis yarra valley, vic
42.00	’10/11 Soumah savarro yarra valley, vic
42.00	’10 La Zona pinot grigio king valley, vic
42.00	’11 Man O’War pinot gris waiheke island, nz
48.00	’10 TWR ‘Toru’ gewurtz/ries/gris adelaide hills, sa
40.00	’10 Quealy ‘Pobblebonk' grigio/friulano/chard/ries waiheke island, nz
50.00	’10 Ashbrook Estate verdelho margaret river, wa
36.00	’09 Trentham Estate viognier trentham cliffs, nsw
44.00	’09 Jones Rd chardonnay mornington penin., vic

WINE LIST – rose & red

ROSE
38.00	’10 Frogbelly rosé of syrah margaret river, wa
44.00	’11 Charles Melton Rose of Virginia barossa valley, sa

RED
33.00	’09 Victorian Alps Gapsted dolcetto syrah alpine valley, vic (chilled)
40.00	’09 Clair de Lune pinot noir gippsland, vic
55.00	’10 Paringa Estate ‘PE’ pinot noir mornington peninsula, vic
75.00	’09 Chard Farm ‘Mata Au’ pinot noir central otago, nz
42.00	’10 Crittenden ‘Pinocchio’ sangiovese king valley, vic
42.00	’10 Tar & Roses tempranillo heathcote, vic
58.00	’09 Cascabel ‘El Sendero’ tempranillo mclaren vale, sa
39.00	’10 Cirillo Estate ‘Vincent’ grenache barossa valley, sa
58.00	’08 Yering Station shiraz viognier yarra valley, vic
39.00	’09 Charles Melton ‘Father-in-law’ shiraz barossa valley, sa
52.00	’09 Best’s ‘Great Western Bin 1’ shiraz grampians, vic
68.00	’08 Howard Park ‘Leston’ shiraz margaret river, wa
36.00	’09 Katnook 'Founders Block' cab. sauv coonawarra, sa
47.00	’09 Vinaceous ‘Raconteur’ cab. sauv padthaway, sa
72.00	’06 Parker Terra Rossa cab. sauv coonawarra, sa

BEVERAGES

COCKTAILS
9.50	fruity fez fizz: vodka soaked berries topped with sparkling brut
8.50/21.00	sangria: Spanish red wine punch
13.00	garden of eden: absolut vanilla vodka, cinnamon, lime & cloudy apple juice
10.50	bombay blush: bombay gin & sparkling pink grapefruit
13.00	ali baba: absolut vanilla vodka, rosewater, cardamon, mint, lime & soda
13.00	classic mojito: bacardi, mint, lime & soda
13.00	arabian nights: stolichnaya vodka, pomegranate juice,cardamon & mint

BEERS
	mixed bag:
6.00	cascade premium light
7.50	little creatures ‘rogers’, fremantle, w.a 3.8%
7.50	cricketers arms lager, mildura, vic
8.50	burleigh ‘my wife’s bitter, burleigh heads,qld
9.00	knappstein reserve lager, clare valley, s.a
	pilsners:
8.00	macs hop rocker, nz
8.00	mildura brewery ‘stefano’s’, mildura, vic
	pale ales:
8.50	vale ale, mclaren vale, sa
8.50	burleigh 28 pale ale, burleigh heads,qld
7.50	coopers pale ale, s.a
	wheat beers:
9.00	hargreaves hill ‘hefeweizen’, yarra valley
9.00	white rabbit ‘white ale’, healesville, vic
	honey wheats:
8.00	mildura ‘murray honey’, mildura, vic
8.00	matilda bay ‘beez neez’, fremantle, w.a
	imports:
7.50	efes pilsner, turkey
8.50	asahi, peroni nastro azzuro

CIDERS
8.50	monteith pear cider, greymouth, nz
8.50	dirty granny apple cider, fremantle, w.a
9.50	old mout ‘scrumpy’ cider, nelson, nz (8%)

STICKIES & SWEETIES
62.00	n.v Yarrabank crème de cuvee yarra valley, vic
8.00 / 36.00	’10 Pizzini ‘Brachetto’ moscato king valley, vic
8.00 / 40.00	’08 Spring Vale ‘Louisa’ sticky gewurtz freycinet coast, tas 75ml / 375ml
33.00	’09 Victorian Alps Gapsted dolcetto syrah alpine valley, vic (chilled)
	from Rutherglen:
	Stanton & Killeen (60ml)
7.50	Tawny Port 12 years
7.50	Classic Muscat
7.50	Classic Tokay
9.50	Romate ‘Cardinal Cineros’ Pedro Ximenez (60ml) jerez, spain
DAY DRINKS
3.50	super brazil coffee by Genovese
4.00	teadrop tea: english breakfast, lavender grey, lemongrass & ginger, cleopatra’s chamomile, fruits of eden, genmaicha
5.00	calmer sutra soy chai
4.00	turkish apple tea, mint & lime : hot/chilled
4.50	spiced hot chocolate with turkish delight
3.50	mango juice, cranberry, cloudy apple, oj
4.00	hepburn sparkling natural mineral 500ml
6.00	hepburn sparkling natural mineral 750ml
4.50	hepburn sparkling pink grapefruit, blood orange
3.50	lemonade, soda water, dry ginger, tonic
4.00	coca cola, diet coke, chinotto, limonata
4.00	lemon, lime & bitters
	from 8am-4pm
5.00	milkshakes – chocolate, strawberry, vanilla
6.00	smoothies – mango, blueberry, strawberry, banana
6.50	whirling dervish: blended apricots, strawberries, oj & mint